How does water affect the temperature of a living thing?

A. water increases temperature
B. water keeps temperature stable
C. water decreases temperature
D. water does not affect temperature


Answer: B. water keeps temperature stable

Nutritional Science

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Scurvy, pellagra, goiter, rickets, and night blindness are all

A. treatable with vitamin A supplementation. B. micronutrient deficiency diseases. C. linked to poor carbohydrate consumption. D. conditions that disproportionately affect children.

Nutritional Science

A morbidly obese patient in ICU on a ventilator has end-stage renal disease, diabetes and sacral decubiti. The primary concern for recommending a tube feeding formula and rate should be:

a. increased protein b. adequate calories c. decreased carbohydrates d. increased electrolytes

Nutritional Science

Mr. Johnson is a 60-year-old Caucasian. He has a BMI of 36 . His cholesterol screening revealed: LDL 172 mg/dL, HDL 30 mg/dL, and total cholesterol 250 mg/dL. From the above information, what is Mr. Johnson's risk of CHD?

a. Very low b. Moderate c. Very high d. Not enough information is provided

Nutritional Science

Which of the following energy-producing substances does not have an Acceptable Macronutrient Distribution Range (AMDR)?

A) The essential fatty acids B) Carbohydrate C) Total fat D) Protein E) Alcohol

Nutritional Science