How does water affect the temperature of a living thing?

A. water increases temperature
B. water keeps temperature stable
C. water decreases temperature
D. water does not affect temperature


Answer: B. water keeps temperature stable

Nutritional Science

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A morbidly obese patient in ICU on a ventilator has end-stage renal disease, diabetes and sacral decubiti. The primary concern for recommending a tube feeding formula and rate should be:

a. increased protein b. adequate calories c. decreased carbohydrates d. increased electrolytes

Nutritional Science

Scurvy, pellagra, goiter, rickets, and night blindness are all

A. treatable with vitamin A supplementation. B. micronutrient deficiency diseases. C. linked to poor carbohydrate consumption. D. conditions that disproportionately affect children.

Nutritional Science

Which of the following energy-producing substances does not have an Acceptable Macronutrient Distribution Range (AMDR)?

A) The essential fatty acids B) Carbohydrate C) Total fat D) Protein E) Alcohol

Nutritional Science

Mr. Johnson is a 60-year-old Caucasian. He has a BMI of 36 . His cholesterol screening revealed: LDL 172 mg/dL, HDL 30 mg/dL, and total cholesterol 250 mg/dL. From the above information, what is Mr. Johnson's risk of CHD?

a. Very low b. Moderate c. Very high d. Not enough information is provided

Nutritional Science