Hypoglycemia is frequently caused by:
a. overeating.
b. skipping insulin doses.
c. eating too many carbohydrates.
d. poor management of diabetes.
d
Nutritional Science
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Discuss the formation of plaque
Nutritional Science
Which of the following foods does not constitute a major food group of the MyPyramid Plan?
a. Milk and milk products b. Sugar and other sweetening agents c. Oils d. Meat and meat substitutes
Nutritional Science
The type of alcohol consumed is:
a. methanol. b. xylitol. c. isopropanol. d. ethanol.
Nutritional Science
Which of the following statements is true?
a. Risk factors for atherosclerosis are similar to those for IHD. b. Plaque build-up is usually on the non-branching portions of the artery. c. CRP is only useful when a coronary event has taken place. d. Lifestyle modifications as interventions have not yet been proven in the research.
Nutritional Science