Oxygen saturation measures the amount of oxygen carried by the:

a. red blood cells
b. bronchioles
c. alveoli
d. capillaries
e. glomerulus


a

Nutritional Science

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Which of the following BEST describes the glycemic index?

A. an individual's glucose/insulin ratio in a fasted state B. the amount of insulin required to metabolize 100 grams of glucose C. the glucose content of a given food D. the extent to which a given food raises blood glucose and insulin levels

Nutritional Science

Fats are NOT soluble in _____

A) water B) benzene C) ether D) chloroform

Nutritional Science

Nutrients interact in the body to regulate metabolic processes, to build and repair tissue, and to:

a. provide energy.
b. control cellular wastes.
c. control hormone levels.
d. regulate absorption.

Nutritional Science

Binders in some fibers chemically link to which of the following, making them unavailable for absorption?

a. Zinc and calcium b. Vitamins C and D c. Sugars and starches d. B vitamins and vitamin C

Nutritional Science