Oxygen saturation measures the amount of oxygen carried by the:

a. red blood cells
b. bronchioles
c. alveoli
d. capillaries
e. glomerulus


a

Nutritional Science

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Binders in some fibers chemically link to which of the following, making them unavailable for absorption?

a. Zinc and calcium b. Vitamins C and D c. Sugars and starches d. B vitamins and vitamin C

Nutritional Science

Fats are NOT soluble in _____

A) water B) benzene C) ether D) chloroform

Nutritional Science

Nutrients interact in the body to regulate metabolic processes, to build and repair tissue, and to:

a. provide energy.
b. control cellular wastes.
c. control hormone levels.
d. regulate absorption.

Nutritional Science

Which of the following BEST describes the glycemic index?

A. an individual's glucose/insulin ratio in a fasted state B. the amount of insulin required to metabolize 100 grams of glucose C. the glucose content of a given food D. the extent to which a given food raises blood glucose and insulin levels

Nutritional Science