Which of the following statements about food labels is true?

A. The Nutrition Facts panel includes information about a food's glycogen content.  
B. Information about the fiber contents of a food are not provided in the Nutrition Facts panel.
C. The Nutrition Facts panel provides information about total carbohydrates in a serving of food.
D. The list of ingredients on food packages does not have to include added sugars.


Answer: C

Nutritional Science

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John, a first-born, had a low birthweight. He grew steadily in length and continued to gain weight, remaining at the 10th percentile on the CDC growth charts, until age 3 . Between ages 3 and 4, his weight declined without any presenting illnesses. Why would it be difficult to diagnose FTT?

a. Typical growth and development for a healthy child includes a decline in appetite and weight at this age. b. There were no siblings to compare his growth rate to. c. His growth pattern indicated that for the majority of his life he was developing appropriately. d. His weight declined to the 7th percentile. e. a and c

Nutritional Science

Beta agonists

a. decrease swelling. b. relax smooth muscle. c. decrease airway contraction.

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Why are skeletal muscle cells able to take up glucose without insulin during exercise?

a. Muscle contractions can activate movement of glucose transporters from the cytoplasm to the cell membrane. b. The cell membranes of muscle cells contain glucose receptors. c. Muscle cells can take up glucose without insulin. d. Muscle cells do not depend on glucose transporters for uptake of glucose.

Nutritional Science

Glycerol is an osmotically active, water-retaining molecule

Indicate whether the statement is true or false

Nutritional Science