The term "contamination iron" refers to
a. the iron added to fortified foods.
b. the amount of iron that is toxic when too much is ingested.
c. the dietary iron obtained when cooking in iron cookware.
d. the iron children ingest when eating paint chips.
c
You might also like to view...
On average, the amino acid pool contains about how many grams of amino acids?
A) 10 B) 150 C) 500 D) 1000
Which of the following describes fat utilization during physical activity?
a. Fat that is stored closest to the exercising muscle is oxidized first. b. Fat represents the major fuel source during sustained, moderate activity. c. Fat oxidization makes more of a contribution as the intensity of the exercise increases. d. Fat is burned in higher quantities during short, high-intensity exercises than prolonged, low-intensity exercises. e. Fat makes more and more of a contribution to the fuel mixture as exercise intensity increases.
Why is a juice cleanse carried out instead of just a raw, clean food diet consisting of fruits, nuts, seeds, and vegetables?
Blood calcium concentration is regulated at the level of the
A. intestines. B. bones. C. kidneys. D. All of these choices are correct.