List three challenges a community nutritionist faces
• The challenge of improving the nutritional status of different kinds of people with varying education and income levels and different health and nutrition needs
• The challenge of forming partnerships with colleagues, business leaders, and the public to advocate for change
• The challenge of studying the scientific literature for new angles on how to help people make good food choices for good health
• The challenge of mastering technologies to help meet the needs of clients and communities
• The challenge of doing more with fewer resources
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Describe the risks for hyperthermia and hypothermia in physically active people. What is the role of fluid support in prevention and treatment?
What will be an ideal response?
A component of pancreatic juice which functions to neutralize acidic chyme as it enters the small intestine is called ____
a. bile b. a bolus c. an emulsifier d. intestinal flora e. bicarbonate
________ is a physiological change associated with aging.
A. Hardening of the arteries B. Increased brain weight C. Fewer episodes of heartburn D. Increased blood filtration rate
Pregnant women should avoid all of the following foods except
A) high-fiber foods. B) unpasteurized soft cheeses. C) sushi and sashimi. D) raw sprouts.