Individuals at increased risk of vitamin D deficiency include all of the following EXCEPT
A. young adults who eat high amounts of fatty fish and fish oils.
B. dark-skinned children with limited outdoor activity.
C. individuals with diseases of fat-malabsorption.
D. elderly adults living in nursing homes.
Answer: A
You might also like to view...
The consumption of a high-glycemic index food is most beneficial as part of an athlete's pre-exercise intake rather than during or after exercise
Indicate whether the statement is true or false
An absolute value for a BMI that denotes obesity is not used for children because:
a. Obesity is only determined by BMI after age 15 years b. Children are still growing, which complicates interpretation of BMI c. Classifying a child as obese would upset parents and children and possibly create bias d. Children have more muscle tissue than adults
Which of the following food additives decreases cancer formation when given in large amounts to animals exposed to carcinogens?
a. BHA b. Sulfites c. Nitrites d. BHT e. MSG
Orange juice is naturally rich in vitamin D
a. True b. False Indicate whether the statement is true or false