Grains that should be eliminated from the diets of clients on a restricted gluten diet include:
a. rye, rice, and wheat.
b. corn, oats, and barley.
c. rice, barley, and corn.
d. wheat, rye, and barley.
D
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The following are all risk factors for heart disease EXCEPT
A. increased age. B. high LDL. C. high blood pressure. D. high HDL.
According to the DSM-5, the three main types of eating disorders are ________.
A. binge-eating disorder, bulimia nervosa, and anorexia nervosa B. anorexia, diabulimia, and night eating syndrome C. anorexia, female athlete triad, and night eating syndrome D. muscle dysmorphia, bulimia nervosa, and binge-eating disorder
Which activity demonstrates making a food choice based on sustainability issues in relation to food consumption?
a. Purchasing fresh strawberries when they are out of season b. Buying bananas grown in Costa Rica c. Shopping when you are not hungry d. Purchasing corn from the farmer in your neighborhood e. Buying only items that are very nutritious
Most Internet users access ____, and that information can be biased in an effort to increase sales
A) government agencies B) noncommercial websites C) commercial websites D) educational institutions