A student nurse is discussing ways to assist with meals and improve a patient's eating experience in the hospital. A nurse intervenes when the student says:
1. "I should wipe off the over-the-bed table with disinfectant if a urinal or any other contaminated item has been on it."
2. "To avoid contamination, I should never open any container—milk cartons, juice containers, or cellophane packaging for plastic utensils—on the tray."
3. "I should make rounds to my patients' rooms during mealtimes and ask if they have any needs."
4. "I should ensure that each meal tray is assessed for the correct diet and appropriate temperature of food."
ANS: 2
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