Free radicals and reactive oxygen species (ROS) are much more likely to react with vitamin E than with polyunsaturated fatty acids in the cell membrane

Indicate whether the statement is true or false


True

Nutritional Science

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A difference between vitamins and vitamin-like compounds is that __________.

a. vitamin-like compounds provide 4 kcal/gram while vitamins are not an energy source b. vitamin-like compounds act as coenzymes and vitamins act as enzymes c. vitamin-like compounds can be synthesized by the body d. vitamin-like compounds do not cause toxicity

Nutritional Science

Briefly discuss the roles of vitamins in our bodies

Nutritional Science

Lifelong adherence to dietary restrictions is recommended for individuals with PKU in order to protect their:

a. lung function. b. cognitive function. c. muscular function. d. kidney function.

Nutritional Science

The most well-known role of vitamin B6 is in relation to _____

a. carbohydrate and lactose metabolism b. fat metabolism c. amino acid and fatty acid metabolism d. mineral metabolism e. water absorption

Nutritional Science