A risk factor that is particularly relevant in developing bulimia nervosa would be:
a. perfectionism
b. obsessive-compulsive disorder.
c. parental alcoholism.
d. late menarche.
e. childhood failure to thrive.
c
You might also like to view...
_____ is a part of Medicaid and provides routine checkups for low-income families.
A. Early Periodic Screening, Diagnostic, and Treatment program B. Women, Infants, and Children program C. Bright Futures D. Early Head Start E. Zero to Three
Which best describes an example of the food and nutrient delivery domain used in the nutrition intervention process?
a. Modifying the composition of meals b. Referring to community agencies c. Developing skills in dietary preparation d. Consulting with local agencies e. Educating the patient about fat intake
In order to be used to produce energy for the body, protein—unlike carbohydrates and lipids—must first be stripped of
A) hydrogen. B) oxygen. C) nitrogen. D) carbon.
Jill, who currently weighs 180 pounds and is 4' 8" tall, has asked to be placed on a weight-loss diet. Jill should cut _____ kcalories/day from her energy intake
a. 300-500 b. 700-800 c. 500-1000 d. 600-1200