Another term used to describe a food allergy is:

1.food concern.
2.food hypersensitivity.
3.food intolerance.
4.food reaction.


2

Nutritional Science

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Which of the following is a physical sign of the increased use of accessory muscles for expiration in a person with emphysema?

A. "barrel chest" B. "sunken chest" C. "bird's chest" D. enlarged heart E. enlarged liver

Nutritional Science

Characteristics of the promotion phase of cancer include all of the following EXCEPT:

a. unless corrected, it will lead to the progression phase. b. this phase takes place over a span of 5 to 7 years. c. large numbers of abnormal cells are produced during this phase. d. cells with altered DNA divide during this phase.

Nutritional Science

Which of the following items equals one ounce from the MyPyramid Grains Group?

A) One cup of cooked oatmeal B) Four ounces of corn flakes C) One-half cup of cooked spaghetti D) Two slices of bread

Nutritional Science

One of every three adults in the United States is hypertensive

Indicate whether the statement is true or false

Nutritional Science