You can find serving size and servings per container, total calories per serving, and amount of nutrients in a serving on a Food Label.
a. true
b. false
a. true
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Identify an effect of malnutrition
A) It increases the risk of death in underweight children. B) It does not affect a child's growth and development. C) It increases a child's height-for-age percentile on a growth reference curve. D) It decreases a pregnant woman's risk of having a low-birth-weight baby.
About 40% of American adults are on weight-loss diets at any given time
Indicate whether the statement is true or false
Grace recently took a cruise onboard a luxury liner. A few days into her vacation, she developed signs of ________ infection, the most common food-borne illness in the United States.
A. botulism B. norovirus C. anisakis D. trichinella
Human digestion of food begins in the ________, where the enzyme ________ breaks down a small amount of starch.
A. mouth; lipase B. stomach; pepsin C. small intestine; amylase D. mouth; amylase