Why is it important to freeze foods quickly?
What will be an ideal response?
The problem with freezing food slowly is that when ice crystals form over time, they become much larger. These large sharp ice crystals grow through the cell walls of the food; and when the food thaws, all of the nutrients in the food are allowed to drain away.
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What is the difference between “dimensions” and “units?”
What will be an ideal response?
When the brakes are applied in a panic situation, the rear brakes have a tendency to skid. The most likely cause is ________
A) Quick take-up valve in the master cylinder B) Compensation port clogged in the master cylinder C) Metering valve is faulty D) Proportioning valve is faulty
Which of the following memories are sequential-access devices?
A) RAM B) Cache C) Power-down storage D) FIFO
Which of the following methods should NOT be used to support an electric furnace?
A) Suspending it from floor joists B) Suspending it from roof rafters C) Sitting it upright on the return air box D) Resting it on the ceiling joists