Recommendations for the macronutrients for the elderly are:
a. 40-60% of energy from carbohydrate, 25-35% of energy from fat, and 10-35% of energy from protein
b. 35-55% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein
c. 50-70% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein.
d. 45-65% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein.
e. 50-65% of energy from carbohydrate, 25-40% of energy from fat, and 10-35% of energy from protein.
d
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Per level tablespoon, granulated white sugar delivers
A. 16 calories. B. 23 calories. C. 48 calories. D. 98 calories.
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Milk, carrots and bananas are examples of "perfect" foods that contain all nutrients.
a. true b. false
Which of the following organs produces a variety of proteases?
A) small intestine B) mouth C) stomach D) pancreas