The dietitian's continuing education and career reflection are examples of which component of critical thinking?
a. specific knowledge base
b. experience
c. competence
d. attitudes
a
Nutritional Science
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The most important carriers for electrons in oxidation-reduction reactions are:
a. ADP and ATP. b. CrP and ATP. c. NAD and FAD. d. GDP and GTP.
Nutritional Science
When the body does not receive enough carbs it burns ___________ and _____________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Diet is not linked to which disease or condition below?
A) Heart disease B) Diabetes C) Cancer D) Osteoporosis E) None of the above
Nutritional Science
Examples of drupes include cherries, peaches, and plums
Indicate whether the statement is true or false
Nutritional Science