_____________________________ cannot continue indefinitely, in part because the production of lactic acid inhibits a key enzyme (phosphofructokinase) and ultimately slows down metabolism

a. Aerobic glycolysis
b. Anaerobic glycolysis
c. Oxidative phosphorylation
d. All of the above


B

Nutritional Science

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Once a food allergy has developed, it persists throughout life.

Answer the following statement true (T) or false (F)

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Poorly controlled blood glucose levels before pregnancy is a risk factor for congenital malformation in newborns.

a. true b. false

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Lactose intolerance is:

a. associated with cramping, diarrhea, and flatulence. b. not related to insufficient production of lactase. c. more common among Europeans than African, Native, or Asian Americans. d. associated with death within 6 months of diagnosis.

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When someone experiences acute cholangitis, nutrition therapy should include:

a. a low-fat diet. b. small, frequent meals. c. a diet high in soluble fiber. d. an NPO order.

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