The DRI that is most commonly used to determine the nutritional value of individual diets are the:
a) Adequate Intakes.
b) Estimated Average Requirements.
c) Recommended Dietary Allowances.
d) Tolerable Upper Intake Levels.
Ans: c) Recommended Dietary Allowances.
You might also like to view...
Why are vitamins and minerals sometimes called micronutrients?
a. The body requires only small amounts of them daily. b. They provide only small amounts of energy for the human body. c. They do not contain carbon. d. They are fat-soluble. e. They must be obtained from food sources.
According to the 2015-2020 version of the Dietary Guidelines for Americans, healthy people should limit their sodium intake to ________ mg/day.
A. 2300 B. 300 C. 4300 D. 1000
After age 25, functional capacity declines in almost every organ
a. True b. False Indicate whether the statement is true or false
Nonexercise-associated thermogenesis (NEAT) is the energy expenditure that occurs during fidgeting, standing, and chewing gum
Indicate whether the statement is true or false