Which of the following factors contributes to an increase in a person's BMR?
A. Aging
B. Stress
C. Shorter height
D. Following a very-low-calorie diet
Answer: B
Nutritional Science
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The nurse recognizes that a patient experiencing a high fever and vomiting is at risk for:
a. malnutrition. b. wasting. c. dehydration. d. fluid retention.
Nutritional Science
Circumstances in which a person lives, works, and plays in a way that promotes the overconsumption of calories and discourages physical activity and calorie expenditure is best described as:
What will be an ideal response?
Nutritional Science
The phase of life in which the least growth and development occur is:
a. infancy. b. childhood. c. adolescence. d. adulthood.
Nutritional Science
The PDCAAS is a measure of protein quantity
Indicate whether the statement is true or false
Nutritional Science