The essential amino acid tryptophan is most closely related to:
a. folic acid
b. rib
c. niacin
d. pantothenic acid
Answer: c. niacin
Nutritional Science
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Which of the following is a source of complete proteins?
A) apple B) tuna fish C) whole-grain bread D) broccoli
Nutritional Science
Cindy consumed 1 cup of vegetables, 1 cup of fruit, 5 ounces of whole grains, and 1 cup of legumes during the day. Cindy met the DV recommendation for fiber for the day
Indicate whether the statement is true or false
Nutritional Science
Urea cycle disorders result in an impaired capacity of the body to excrete nitrogen in the form of urea.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is an essential fatty acid?
1.Linoleic acid 2.Linopoic acid 3.Lipopeic acid 4.Liponeic acid
Nutritional Science