The formation of an atherosclerotic plaque is driven by inflammation.
a. true
b. false
Ans: a. true
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What is meant by the bioavailability of a vitamin in food?
a. The total amount available from plant and animal food b. The amount absorbed and subsequently used by the body c. The amount that escapes destruction from food processing d. The number of different chemical forms of the same vitamin e. The number of kcal that can be produced from the vitamin
The proposed mechanism of aging known as glycosylation results in
A) impaired storage of liver and muscle glycogen. B) loss of flexibility in tissue proteins. C) deposition of glucose in the brain and an increased risk for dementia. D) insulin resistance and an increased risk for type 2 diabetes.
What protein is the most abundant in the red blood cells and is responsible for delivering oxygen and picking up carbon dioxide?
a. Hemoglobin b. Transferrin c. Myoglobin d. Hemosiderin
Most people who suffer from anorexia nervosa ________.
A. realize that they are too thin B. have high self-esteem C. are older adults D. are females