A client is receiving the first dose of sargramostim (Leukine). Which assessment findings should the nurse evaluate as indicating a possible serious adverse effect of this drug?
Standard Text: Select all that apply.
1. Increased blood pressure
2. Tachycardia
3. Difficulty breathing
4. Yellowing of the mucous membranes
5. Rash on the palms
Correct Answer: 2,3
Rationale 1: Trapping of granulocytes in the pulmonary circulation may occur, which would result in lowering of the blood pressure.
Rationale 2: Trapping of granulocytes in the pulmonary circulation may occur, which would result in tachycardia.
Rationale 3: Trapping of granulocytes in the pulmonary circulation may occur, which would result in difficulty breathing.
Rationale 4: Jaundice is not an adverse effect of Leukine and would not occur during an infusion.
Rationale 5: Rash on the palms is not an adverse effect of Leukine.
Global Rationale: Trapping of granulocytes in the pulmonary circulation may occur, which would result in tachycardia and difficulty breathing. This client would also experience a decrease in blood pressure not an increase in blood pressure. Jaundice is not an adverse effect of Leukine and would not occur during an infusion. Rash on the palms is not an adverse effect of Leukine.
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Concept mapping involves
a. explaining only the pathophysiology of a disease process and how it affects the body b. understanding the disease process and its connection with assessment findings c. using assessment data and evaluation data to aid in the understanding of the disease process d. focusing on the past and current medical conditions only
A 72-year-old man is brought to the emergency department by his son. The patient reports pain in his back and abdomen and shortness of breath. What might the nurse suspect is wrong?
A) Iliac vein obstruction B) Aortic aneurysm C) Lymphadenopathy D) Renal lymph obstruction
To promote elimination of theophylline from the client's system, the client's diet should emphasize high _____ and low _____
a. fat; carbohydrate b. carbohydrate; fat c. fiber; protein d. protein; carbohydrate