In the United States, people are living longer because of __________.

Fill in the blank(s) with the appropriate word(s).


Ans: reduced infectious disease and improved management of chronic disease

Nutritional Science

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What is a safe way to thaw frozen meats?

What will be an ideal response?

Nutritional Science

In yeast bread production,

a. fermenting yeasts contribute to the unique flavor of baked products through the formation of both volatile and nonvolatile products. b. nonvolatile amino acids and saccharides generate flavors through the Maillard reaction. c. organic acids and carbonyl compounds contribute to crust flavor. d. a high level of acetic acid is thought to provide the unique flavor of French bread. e. all of the above answers are correct f. none of the above answers is correct

Nutritional Science

Which high-risk condition of pregnancy is treated using magnesium?

A. preeclampsia B. spina bifida C. hypomagnesemia D. leukocytosis E. thrombocytosis

Nutritional Science

Sean is a college senior who has a family history of digestive disorders including heartburn, ulcers, and lactose intolerance. Throughout his college career Sean has experienced symptoms related to these disorders, but has not been medically treated for any digestive disorder. Today is Sean's 22nd birthday and his friends have decided to take him out for a few drinks. At the restaurant Sean and

his friends are surprised when the waitress brings them a large chocolate brownie with creamy milk chocolate frosting to help them celebrate Sean's birthday. They all enjoy the dessert and drinks, especially Sean, who ends up eating the majority of the brownie and drinks three alcoholic beverages. A few hours later Sean is feeling bloated, and has abdominal cramps. He is also experiencing a burning sensation in his chest. What substance emptied out of Sean's stomach last during his birthday celebration? A) Sugar B) Lactose C) Alcohol D) Fat

Nutritional Science