Describe dietary management for gestational diabetes
It is imperative that the mother understand the importance of maintaining normal blood glucose levels. Divide daily calorie intake among three meals and two to four snacks, depending on individual needs. The dietitian should determine total calories. Take vitamins and iron as prescribed. Avoid foods that include concentrated sugars. Eat meals regularly; never skip meals or breaks. Eat a nutritious bedtime snack to prevent an early morning rise in glucose levels. Eat foods high in fiber. Avoid alcohol and not more than 16 oz of caffeine is recommended. Formulate a dietary plan with the client.
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For patients with nephrotic syndrome, the recommended daily protein intake is ____ g/kg body weight
A) 0.4 to 0.6 B) 0.6 to 0.8 C) 0.8 to 1.0 D) 1.0 to 1.2
After gastric bypass surgery, which vitamins and minerals are not absorbed properly?
a. Folate and sodium b. Magnesium and vitamin D c. Vitamin B12 and iron d. Vitamin C and iron
Which statement about phosphorus is incorrect?
a. It is part of DNA and RNA. b. Intake is high in people who regularly consume carbonated beverages. c. It is second to calcium in abundance in the body. d. Animal protein is the best source. e. It is part of hemoglobin in red blood cells.
Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:
a. food and nutrient factors. b. lifestyle factors. c. environmental factors. d. human biological factors.