Which of the following foods provides a moderate amount of protein per serving?
a. oranges
b. egg
c. corn
d. shrimp.
Ans: c. corn
Nutritional Science
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Explain the statement "culture is fluid."
Nutritional Science
There are predicted to be a few hundred _______________ genes in humans
Fill in the blank(s) with correct word
Nutritional Science
A food-service curriculum is either business or culinary based depending on whether the intended outcomes are management or food preparation orientated
Indicate whether the statement is true or false
Nutritional Science
Which hormone stimulates contraction of the uterus during childbirth and promotes ejection of milk from mammary glands during breastfeeding?
A. oxytocin B. serotonin C. cortisol D. epinephrine E. norepinephrine
Nutritional Science