Which of the following accurately describes the link between lead exposure and nutrition?
a. Absorption of lead is higher on an empty stomach.
b. Lead toxicity is most prevalent in children around the time of puberty.
c. Federal regulations have successfully prevented widespread lead toxicity.
d. The symptoms of lead toxicity can be reversed by adding iron to the diet.
e. Lead exposure is extremely rare in the United States.
Answer: A
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In which organ does the majority of the GI flora reside?
A) small intestine B) mouth C) large intestine D) stomach
A mechanism of the body to protect against some food poisoning caused by bacteria is:
a. segmentation. b. gastric refluxing. c. high acidity of gastric secretions. d. mucus secreted to protect gastric lining.
The carbohydrate in our diet consists of all of the following EXCEPT:
1.amino acids. 2.starch. 3.disaccharides. 4.monosaccharides.
The primary source of nutrition information for consumers is the media, predominantly television and magazines
Indicate whether the statement is true or false