Which of the following fibers is a nonpolysaccharide?

a. cellulose
b. lignin
c. pectin
d. gum


b

Nutritional Science

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Which of the following does not contribute to atrophy of cells?

a. loss of innervation b. aging c. inadequate nutrition d. vasodilation/increased blood supply

Nutritional Science

General dietary guidelines for health that are similar to those of the U.S. have been developed for many countries, and usually include what concept(s)?

a. five food groups b. using foods as medicine because of their intrinsic properties c. balance and moderation d. calorie restriction and physical activity e. vitamin supplements

Nutritional Science

A condition in which increased body weight and body fat mass coexist with inappropriately low muscle mass and strength is known as

A. senescence. B. sarcopenia. C. sarcopenic obesity. D. muscle atrophy.

Nutritional Science

Freezing foods kills bacteria.

a. true b. false

Nutritional Science