In reviewing the client's nutritional intake, the nurse wants to recommend intake of foods that will specifically promote collagen synthesis and capillary wall integrity. Which of the following foods does the nurse recommend the client eat?
a. Fish
b. Eggs
c. Liver
d. Citrus fruits
D
Citrus fruits contain vitamin C, which is important in collagen synthesis, capillary wall integrity, and fibroblast function.
Fish contains protein and vitamin E. Protein plays a role in neogenesis, collagen formation, and wound remodelling.
Eggs contain protein and vitamin E. Protein plays a role in neogenesis, collagen formation, and wound remodelling.
Liver contains vitamin A, which is important in epithelialization and wound closure.
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