Consuming a high-fiber diet is a good idea for many reasons, but most specifically because it

has been shown to reduce the risk of ________ cancer.

A) liver B) rectal C) lung D) pancreatic


B

Nutritional Science

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BMI provides information on weight distribution

Indicate whether the statement is true or false

Nutritional Science

Use separate cutting boards for raw chicken and vegetables to avoid illness due to:

a) clostridium botulinum b) clostridium perfringens c) salmonella d) streptococcus

Nutritional Science

Which statement is accurate?

a. One teaspoon of white granulated sugar is 99.9% pure carbohydrate. b. The main source of simple sugars in the U.S. diet is cakes and cookies. c. The WHO recommends that 25% or less of kcalorie intake come from sugars. d. A food whose label states "no sugar added" is sugar free.

Nutritional Science

Would you make any changes to his prescribed nutrition support? What should be monitored to ensure adequacy of his nutrition support? Explain. What recommendations would you make to transition to enteral feeding?

What will be an ideal response?

Nutritional Science