The average healthy adult is ________ percent water
A. 30
B. 40
C. 50
D. 60
ANS: D
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Pantothenic acid is ________.
A. a byproduct of intense exercise B. a long chain fatty acid obtained in the diet C. an essential component of coenzyme A (CoA) D. a vitamin like compound
Calculate the BMI of a 50-year-old man who is 5' 11" tall and weighs 200 lb
a. 18.8 b. 23.5 c. 27.9 d. 31.2
Who among the following is responsible for planning, implementing, and evaluating nutrition care plans?
a. Registered dieticians b. Dietetic technicians c. Nursing assistants d. Nurses
The 4 C's of nutrition education include:
a. commitment, cognitive processing, capability, and confidence. b. capability, capacity for change, cognitive processing, and confidence. c. capacity for change, cognitive processing, commitment, and control. d. control, commitment, cognitive processing, and confidence. e. capacity for change, cognitive processing, control, and connectivity.