Studies have linked ____ to a decrease in cardiovascular disease and stroke, primarily because the higher concentration of ______

A. dark chocolate, flavanols
B. cocoa bean pods, caffeine
C. cocoa butter, adenosine
D. milk chocolate, xanthines


Answer: A. dark chocolate, flavanols

Nursing

You might also like to view...

Which of the following conditions can impair neurosensory pathways and result in deficits in sensation, perception, and cognition?

a. influenza virus c. myocardial infarction b. gastroenteritis d. diabetes mellitus

Nursing

A client admitted to the emergency department (ED) with burns of the chest and neck exhibits a wet, shiny, weeping surface with some blistering. The nurse would document these burn injuries as

a. full thickness, fourth degree. b. full thickness, third degree. c. partial thickness, second degree. d. superficial, first degree.

Nursing

A 73-year-old patient is diagnosed with stomach cancer after an unintended 20-pound weight loss. Which nursing action will be included in the plan of care?

a. Refer the patient for hospice services. b. Infuse IV fluids through a central line. c. Teach the patient about antiemetic therapy. d. Offer supplemental feedings between meals.

Nursing

The LPN/LVN nursing home charge nurse usually tells nursing assistants what to do and offers little opportunity for input or suggestions for how to improve care. This leadership style is called

a. autocratic. b. democratic. c. situational. d. laissez-faire.

Nursing