Foods to avoid if you have celiac disease include:

a. oats, corn, wheat, and rye.
b. wheat, rye, and barley.
c. wheat, corn, oats, and soy.
d. wheat, rye, oats, and eggs.
e. all of the above


b

Nutritional Science

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What is meant by the bioavailability of a vitamin? How is it determined?

What will be an ideal response?

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In adulthood, a nutritious diet can help to ________.

A. increase mental, physical, and social well-being B. recover more quickly from disease C. delay onset of disease D. A nutritious diet can do all of these things.

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Water accounts for what percentage of an adult's total body weight?

a. 23-25 b. 28-40 c. 42-48 d. 50-70

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A pregnant woman has gained 6 lbs. by the end of her 1st trimester. How many pounds should she have gained?

a. 1 lb. per week b. 5-8 lbs c. 2-4 lbs d. 1-3 lbs

Nutritional Science