Mexican-Americans have a higher prevalence rate of metabolic syndrome than whites

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Why is the BAC important?

What will be an ideal response?

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Stuffing should be cooked until the internal temperature reaches 165°F

a. True b. False Indicate whether the statement is true or false

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Which of the following health problems has been associated with high intakes of animal-based proteins?

A. elevated blood cholesterol B. marasmus C. edema D. sickle cell anemia

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You are just sitting down to a bowl of hot vegetarian bean chili. It's made with garlic, onions, red and green peppers, hot chili peppers, and black beans. It's seasoned with salt, black pepper, and chili powder and flavored with the herb cilantro. You begin to slowly feel a warming sensation in your body. What ingredient is probably making this warming sensation? Explain what is happening in your body because of this specific ingredient.

What will be an ideal response?

Nutritional Science