Much of the vitamin E people consume comes from
a. cooked vegetables

b. meats, fish, poultry, and eggs.
c. vegetable oils and products made from them.
d. convenience and fast foods.
e. fruits and vegetables.


c

Nutritional Science

You might also like to view...

Recent research shows that older adults need ________ the current RDA for protein for adults.

A. more than B. less than

Nutritional Science

Bile is the GI enzyme that hydrolyzes dietary triacylglycerol into free fatty acids and glycerol

Indicate whether the statement is true or false

Nutritional Science

Human taste panels are required to evaluate products using various types of established scientific objective tests

Indicate whether the statement is true or false

Nutritional Science

A patient with high cholesterol levels is feeling discouraged. You encourage the patient by reminding them of their work to increase fiber and exercise. This is an example of which type of response?

a. interpreting b. clarifying c. probing d. attributing

Nutritional Science