What are some dietary substitutions that one could make to lower his/her saturated fat intake?
What will be an ideal response?
Choose oils, especially olive oil or canola oil for cooking in place of solid fats such as butter or shortening.
Replace full-fat dairy products (such as milk, cheese, and yogurt) with fat-free or low-fat options.
Choose lean cuts of meat, fish, and poultry. Remove skin and trim visible fat.
Substitute fruits for high-fat desserts and snacks.
Use herbs, spices, vinegar, or lemon juice instead of butter or margarine to season foods.
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A _____________________ is a type of anesthesia in a specific area of the body by injection of anesthetic around a major nerve or group of nerves
A. topical anesthetic C. peripheral nerve block B. topical anesthetic D. regional block
All of the following are functions of lipids in the body except one. Which one is the exception?
A) Provide moisture, texture, and tenderness to food B) Cushion vital body organs C) Provide the body with essential fatty acids D) Provide the building blocks for genetic material
Alphanumeric content contains:
A. neither letter nor numbers. B. both letters and numbers. C. numbers. D. letters.
Burn shock is caused by:
A) a massive infection that occurs when microorganisms breach burned skin. B) renal failure secondary to excess myoglobin production from burned muscle. C) fluid loss across damaged skin and volume shifts within the rest of the body. D) acute dehydration, and it commonly manifests within 30 minutes after the burn.