What does the term bioavailability mean?
A) That the nutrients in a particular food are naturally occurring
B) The amount of nutrients that are in a food
C) The amount of nutrients consumed that the body is able to absorb and use
D) The amount of nutrients that the body excretes
C
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The Dietary Guidelines recommend that at least half of your grains come from whole grain sources.
a. true b. false
All lipoproteins are made up of proteins, triglycerides, and cholesterol. Why are low-density lipoproteins (LDL) considered unhealthy, and people encouraged to lower LDL, while high-density lipoproteins are considered healthy and people are encouraged to increase HDL?
Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds (66 kilograms).In the future, Mr. Jamison may face all of these complications except
_____. a. ascites b. portal hypertension c. gastroesophageal varices d. kidney cancer e. jaundice
Children with special health care needs often have conditions that affect growth even when adequate nutrients are provided.
Answer the following statement true (T) or false (F)