What does the term bioavailability mean?

A) That the nutrients in a particular food are naturally occurring
B) The amount of nutrients that are in a food
C) The amount of nutrients consumed that the body is able to absorb and use
D) The amount of nutrients that the body excretes


C

Nutritional Science

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The Dietary Guidelines recommend that at least half of your grains come from whole grain sources.

a. true b. false

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All lipoproteins are made up of proteins, triglycerides, and cholesterol. Why are low-density lipoproteins (LDL) considered unhealthy, and people encouraged to lower LDL, while high-density lipoproteins are considered healthy and people are encouraged to increase HDL?

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Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds (66 kilograms).In the future, Mr. Jamison may face all of these complications except

_____. a. ascites b. portal hypertension c. gastroesophageal varices d. kidney cancer e. jaundice

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Children with special health care needs often have conditions that affect growth even when adequate nutrients are provided.

Answer the following statement true (T) or false (F)

Nutritional Science