The most common lipid in the body and in foods is
A) monoglycerides. B) triglycerides. C) glycerides. D) diglycerides.
Answer: B
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Discuss the importance of fat distribution in the body in relation to risk for degenerative diseases
What will be an ideal response?
Consumers can minimize exposure to ________ by washing and trimming foods during preparation, and by eating a wide variety of foods
A) food additives B) carcinogens C) irradiation D) plant pesticides
Absorption of Glucose by intestinal cells occurs by the following mechanism __________
Fill in the blank(s) with the appropriate word(s).
Your friend is concerned that her son is gaining too much weight. Before seeking advice from her son's pediatrician, she wants you to give her your opinion because she knows you are taking a nutrition class. You learn from her that her son is 3' 10" and currently weighs 60 lbs. You also remember that he just had his 6th birthday. How would you classify her son after calculating his BMI?
A. obese B. underweight C. overweight D. normal weight