An appropriate food for a client with celiac disease is ____
A) a peanut butter and jelly sandwich on wheat bread
B) oatmeal cookies
C) applesauce
D) cheese and rye crackers
C
Nutritional Science
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Give an example of each type of nutrition assessment tool
Nutritional Science
Nutrition diagnosis is a direct link between ____ and ____
a. nutrition analysis, nutrition evaluation b. nutrition evidence, nutrition factors c. nutrition assessment, nutrition monitoring d. nutrition analysis, nutrition intervention e. nutrition assessment, nutrition intervention
Nutritional Science
The time shortly after a meal is referred to as the postprandial period or the _____ state
a. fed b. postabsorptive c. satisfied d. pre-hunger
Nutritional Science
A patient on warfarin should avoid:
a. black cohosh b. thiamin supplements c. simple carbohydrates d. B vitamin supplements
Nutritional Science