An appropriate food for a client with celiac disease is ____
A) a peanut butter and jelly sandwich on wheat bread
B) oatmeal cookies
C) applesauce
D) cheese and rye crackers
C
Nutritional Science
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A patient on warfarin should avoid:
a. black cohosh b. thiamin supplements c. simple carbohydrates d. B vitamin supplements
Nutritional Science
The time shortly after a meal is referred to as the postprandial period or the _____ state
a. fed b. postabsorptive c. satisfied d. pre-hunger
Nutritional Science
Give an example of each type of nutrition assessment tool
Nutritional Science
Nutrition diagnosis is a direct link between ____ and ____
a. nutrition analysis, nutrition evaluation b. nutrition evidence, nutrition factors c. nutrition assessment, nutrition monitoring d. nutrition analysis, nutrition intervention e. nutrition assessment, nutrition intervention
Nutritional Science