The Nutrition Facts panel on a food label is useful for

a. determining the ingredients in a product.
b. determining the ease of preparing a prod-uct.
c. comparing the price value of two or more products.
d. comparing the nutritional value of two or more products.


D
The Nutrition Facts panel on a food label lists the quantities of specific key nutrients in the food and can therefore be used to compare the nutritional value of two or more products. The ingre-dients are listed elsewhere on the package, rather than in the Nutrition Facts panel. The Nutrition Facts panel does not indicate how easy the food is to prepare and does not include any informa-tion about cost or price.

Nursing

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