A person with chronic diarrhea is at risk for ____
A) ?dehydration
B) ?constipation
C) ?peptic ulcers
D) ?hemorrhoids
A
Nutritional Science
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Checking cracks the skin of a fruit, thereby improving skin texture and shortening the drying time by ________________________.
A. the surrounding pressure B. exposing more surface area to drying C. enzymatic browning D. hot air
Nutritional Science
Calculate the recommended daily protein intake for a female marathon runner weighing 126 pounds
a. 46-50 g b. 69-80 g c. 88-92 g d. 92-97 g e. 80-90 g
Nutritional Science
Patient X is a 65-year-old woman who underwent DXA to determine her bone mineral density. Her T-score is -2.0 . How would her BMD be classified?
a. Normal BMD b. Osteoporosis c. Severe osteoporosis d. Osteopenia
Nutritional Science
Explain the five basic steps of the Message Development Model
Nutritional Science