__________ is the number one seafood consumed in the United States, which imports more than 550,000 metric tonnes (about 605,000 U.S. short tons) each year
A) Oysters
B) Marine shrimp
C) Clams
D) Tuna
B
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Which of the following is NOT a characteristic of a safeguard?
A) Create no new hazards B) Initiate semiautomatic ejection C) Prevent contact D) Allow safe maintenance
Induced voltage resulting from electromagnetic induction is proportional to:
A) the number of turns of wire in the coil. B) the angle at which the conductor cuts the magnetic field. C) the rate at which the conductor and magnetic fields move relative to each other. D) all of these.
Hopscotching is the technique that requires you to start at a point with correct voltage and then move one lead at a time until:
A) Line voltage doubles. B) Voltage is lost. C) The component begins functioning again. D) You reach the nonfunctioning unit.
Forty-five specimens of a certain type of powder were analyzed for sulfur trioxide content. Following are the results, in percent. The list has been sorted into numerical order.
14.1 14.4 14.7 14.8 15.3 15.6 16.1 16.6 17.3 14.2 14.4 14.7 14.9 15.3 15.7 16.2 17.2 17.3 14.3 14.4 14.8 15.0 15.4 15.7 16.4 17.2 17.8 14.3 14.4 14.8 15.0 15.4 15.9 16.4 17.2 21.9 14.3 14.6 14.8 15.2 15.5 15.9 16.5 17.2 22.4 a. Construct a stem-and-leaf plot for these data. b. Construct a histogram for these data. c. Construct a dotplot for these data. d. Construct a boxplot for these data. Does the boxplot show any outliers?