Causes of eating disorders are not well defined, but may include
A. media images of people who are too thin or unrealistically muscular.
B. the need to conform to social pressures related to appearance.
C. family dynamics that create a need for control in one's life.
D. All of the above
D
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gastric bypass surgery CP is a 30-year-old female who met her physician to discuss Roux-en-Y gastric bypass surgery for herself. Height: 5'3" Weight: 234 pounds Usual Body Weight: 201 pounds (2 years ago) If CP elects not to have a bariatric surgery, she should work with a registered dietitian to change her diet by:
A. eliminating 250–500 kcal per day B. reducing the consumption by 500–1000 kcal per day C. eliminating 1000–1500 kcal per day D. losing 3–5 pounds per week E. losing 20 pounds per year
Pregnant women with megaloblastic anemia usually have diets that are low in:
a. iron. b. folate. c. iodine. d. pyridoxine.
Turkeys may be trussed before they are cooked to
A. shorten cooking time. B. withstand higher cooking temperatures. C. ensure the skin turns a golden brown and gets crispy. D. prevent the legs and wings from overcooking before the breast is done. E. All of these are correct.
Which of the following statements regarding vitamin deficiency is false?
A. Biochemical deficiency can often be identified by blood or tissue tests B. Subclinical malnutrition always impairs physical performance C. A clinically manifest vitamin deficiency adversely affects both health and performance D. Bioavailability is the amount of a nutrient that the body absorbs