A nurse is caring for a client with diabetes. The client is being discharged, so the nurse is teaching the client about appropriate diets. Teaching is successful if the client recognizes which products as being not generally recognized as safe (GRAS) by the FDA? Select all that apply.
A) Crackers
B) Frozen Waffles
C) Hard margarines
D) Microwave popcorn
E) Coconut Butter
A) Crackers
B) Frozen Waffles
C) Hard margarines
D) Microwave popcorn
You might also like to view...
When caring for the laboring patient, the nurse determines that the fetus is located in the right occiput posterior (ROA). What will the nurse anticipate?
a. Urinary retention b. Severe lower back pain c. A shorter labor process d. Nausea
The health care provider discusses the need for surgery with an elder and her family. Which information about the elder's culture is important for the nurse to collect before this discussion to facilitate the process of informed consent?
a. Attitudes about caregiving b. Process of decision making c. Rituals for death and dying d. Experience with discomfort
The nurse is analyzing data collected from the assessment of a child with a congenital heart defect that decreases pulmonary blood flow. Which of the following nursing diagnoses would be applicable for this client?
1. Excess Fluid Volume 2. Risk for Infection related to engorged pulmonary vasculature 3. Interrupted Family Processes 4. Decreased Cardiac Output
For many people, health and illness are opposites which can make them view health as which of the following?
1. Freedom from evil that causes illness 2. A state of physical fitness 3. A state of emotional ambiguity 4. The reward for a productive life