Diets for dysphagia are highly individualized because:
a. there is more than one definition of dysphagia.
b. swallowing difficulties vary in severity.
c. patient's differ in their nutritional needs.
d. they require counseling by a dietitian prior to implementation.
b
Nutritional Science
You might also like to view...
Red blood cells, alkaline phosphatase, and serum glucose are generally elevated with hepatitis.
Answer the following statement true (T) or false (F)
Nutritional Science
Explain the goals and purpose of the National Nutrition Monitoring and Related Research Program (NNMRRP)
Nutritional Science
Identify the three physical activity objectives provided in the Healthy People 2020 goals
Nutritional Science
There are no programs designed to improve eating behaviors in school-aged children
a. True b. False Indicate whether the statement is true or false
Nutritional Science