Low-salt foods must have:
a. less than 5 mg of sodium per serving.
b. less than 35 mg of sodium per serving.
c. less than 140 mg of sodium per serving.
d. less than 200 mg of sodium per serving.
c
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Which of the following vitamins is involved in the metabolism of carbohydrates and proteins, the synthesis of cholesterol, and the detoxification of drugs?
A) vitamin B12 B) folate C) pantothenic acid D) vitamin B6
Which of the following increase the rate at which chemical reactions occur without undergoing a change themselves?
a. Enzymes b. Synthetases c. Catabolites d. Substrates
To promote dental health, children should be taught to:
a. limit consumption of bottled water b. snack on dried fruits. c. avoid eating popcorn or yogurt as snacks. d. quench their thirst with sports drinks. e. brush their teeth soon after eating sticky, sweet foods.
Quantifying the energy expenditure of physical activity requires measuring ____.?
A) ?RMR (BMR) B) ?RQ C) ?thermal effect of food D) ?thermoneutrality