What is an important component to protect HEALTH for the Black community?
A. Eating three nutritious meals each day, including a hot breakfast
B. Drinking hot tea when feeling ill
C. Drinking orange juice every day
D. Eating two small meals each day, but have a large dinner
Answer: A
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The nurse assures an anxious family member of a 92-year-old patient who is demonstrating signs of dementia that many causes of dementia are reversible and preventable. What is one example?
a. Hypotension b. Alzheimer disease c. Diabetes d. Parkinson disease
A professional trained in normal and clinical nutrition, food science, and food service manage-ment who is credentialed by the Commission on Dietetic Registration of the American Dietetic Association is a
a. registered nurse (RN). b. registered dietitian (RD). c. clinical nutritionist (CN). d. certified home economist (CHE).
The nurse is aware that which of the following groups is at greatest risk for anemia?
a. adult males c. middle-aged men b. nursing mothers d. postmenopausal women
When the nurse is working with children receiving Cytoxan or ifosfamide, the nurse is aware that these children are at risk for which of the following conditions?
a. hemorrhagic cystitis during drug administration or months after administration b. pancreatic cancer c. severe hearing loss or complete deafness within weeks of receiving these drugs d. retrolental fibroplasia