The HEI tool is a measuring system that is used to encourage the consumption of more fruits and vegetables in the diet
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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The main goal for a Type 2 obese diabetic with persistent hyperglycemia is:
a. weight loss b. control of serum glucose levels c. consumption of a low fat diet d. consumption of a low protein diet
Nutritional Science
Approximately what percentage of people with osteoporosis are female?
a. 24 b. 50 c. 67 d. 95
Nutritional Science
Describe how lipoprotein lipase (LPL) varies by gender
What will be an ideal response?
Nutritional Science
When B vitamins are consumed in their coenzyme forms,
A. intestinal absorption of fat is enhanced. B. more energy is available to the body. C. toxicity of B vitamins is likely to occur. D. they are broken down to free vitamins in the stomach and small intestine prior to absorption.
Nutritional Science