Side effects of orlistat include _____

a. fat-soluble vitamin deficiencies
b. increased insulin sensitivity
c. stunting of growth
d. cerebral vascular accidents
e. myocardial infarction


a

Nutritional Science

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Which of the following are at high risk for poor school performance, developmental delays, seizures, and hearing or visual impairments?

a. premature babies. b. high-birth-weight babies. c. babies of mothers with diabetes. d. babies of mothers who have low education levels.

Nutritional Science

To encourage healthy eating practices among children, caregivers should ________.

A. require youngsters to take at least 3 tablespoons of each food that's on their plates during a meal B. withhold dessert until youngsters finish eating the less appealing foods on their plates C. use threats or bribes to encourage youngsters to eat unfamiliar foods D. have youngsters help select and prepare new foods

Nutritional Science

The creation of glucose from noncarbohydrate sources (primarily proteins) is called

A) gluconeogenesis. B) glycogenolysis. C) glycogneogenesis. D) glucogenesis.

Nutritional Science

Which of the following is the most likely side effect of a high-protein, low-carbohydrate diet?

a. Diarrhea b. Increased thirst c. Nitrogen toxicity d. Increased water retention in the body

Nutritional Science