Women who have uncontrolled high blood glucose levels during pregnancy may experience complications such as:
a. development of hypoglycemia later in life.
b. preterm labor
c. low infant birthweight.
d. development of preeclampsia.
e. fetal diabetes.
b
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Of the following foods, which is the best source of zinc?
A. Pears B. Cheese C. Potatoes D. Turkey
Many patients with severe head injuries require surgery for removal or repair of _______________ and contusions
Fill in the blank(s) with correct word
Which are the only vitamins that must appear on a food label?
a. Vitamins D and E b. Folate and niacin c. Riboflavin and vitamin C d. Vitamins C and A
To maintain or attain normal nutritional status while reducing danger of aspiration and choking, the texture of foods and/or viscosity of fluids are personalized for a patient with dysphagia
Define and give an example of each of the following terms used to describe characteristics of foods/fluids.