A source of energy (4 kcal/g).
A. Fat-soluble vitamins
B. Proteins
C. Monounsaturated fatty acids
D. Polyunsaturated fatty acids
Ans: B. Proteins
You might also like to view...
A community health nurse is facilitating a health promotion session to a group of seniors. Which of the following is most important to instruct regarding hypertension?
A) Hypertension will increase the risk of cancer. B) An increase in sodium is recommended with hypertension. C) Vigorous exercise will increase the risk of hypertension. D) Hypertension will increase the risk of heart disease.
The nurse understands the need for cautious administration of the prescribed entacapone to a client with which of the following? Select all that apply
A) Hypotension B) Renal dysfunction C) Hepatic dysfunction D) Diabetes E) Hypertension
A client is receiving total parenteral nutrition (TPN) via a central line. Which condition predisposes this client to infection?
a. High protein content in the TPN b. WBC count of 7800/mm c. Line being in a small IV line d. Glucose content of the solution
When considering the signs and symptoms of acute respiratory distress syndrome (ARDS), the absence of which condition is considered characteristic?
a. Progressive respiratory distress b. Bilateral infiltrates c. Decreased pulmonary compliance d. Heart failure